Bang Bang Shrimp with Scorched Bonnet Sweet Heat Sauce

Description

Crispy fried shrimp tossed in a creamy, spicy-sweet bang bang sauce made with Scorched Bonnet Sweet Heat Pepper Spread. This appetizer or main dish bursts with flavor—spicy, tangy, and slightly sweet—perfect for sharing or serving over rice or salad.

Prep Time: 15 minutes
Total Time: 25 minutes

Ingredients

For the Shrimp

• 1 lb medium shrimp, peeled and deveined
  

• 1/2 cup all-purpose flour
  

• 1/2 cup cornstarch
  

• 1 tsp garlic powder
  

• 1/2 tsp salt
  

• 1/2 tsp black pepper
  

• 1/2 cup cold sparkling water (or cold soda water)
  

• Vegetable oil, for frying
  

For the Bang Bang Sauce

• 1/3 cup mayonnaise
  

• 2-3 tbsp Scorched Bonnet Sweet Heat Pepper Spread (adjust to heat preference)
  

• 1 tbsp honey or agave syrup
  

• 1 tsp rice vinegar or lime juice
  

• 1/2 tsp garlic powder
  

Instructions

1. Prepare the Batter

In a bowl, whisk together flour, cornstarch, garlic powder, salt, and pepper. Gradually add cold sparkling water, whisking until smooth but thick enough to coat shrimp.

2. Heat Oil

Heat vegetable oil in a deep pan or fryer to 350°F (175°C).

3. Coat and Fry Shrimp

Dip shrimp into the batter, letting excess drip off. Fry in batches until golden and crispy, about 2-3 minutes per batch. Drain on paper towels.

4. Make the Sauce

In a bowl, mix mayonnaise, Scorched Bonnet Sweet Heat Pepper Spread, honey, rice vinegar, and garlic powder until smooth.

5. Toss Shrimp in Sauce

Place fried shrimp in a large bowl, pour sauce over, and toss to coat evenly.

6. Serve

Serve immediately, garnished with chopped green onions or cilantro, over steamed rice, or as a finger food with lime wedges.

Nutritional Facts (Per 4 oz shrimp with sauce)

Nutrient	Amount
Calories	320 kcal
Protein	22 g
Total Fat	18 g
Saturated Fat	3 g
Cholesterol	145 mg
Carbohydrates	15 g
Dietary Fiber	0 g
Sugars	5 g
Sodium	500 mg