Pear, Brie & Sweet Heat Pizza

Yield: 1 large pizza
Serving Size: 2–3 slices (serves 2–3)
Prep Time: 20 min (plus 1 hour rising)
Cook Time: 15–18 min
Total Time: 1 hour 35 min

A refined, flavor-packed pizza featuring a crisp homemade crust topped with sweet caramelized onions, earthy mushrooms, creamy brie, and juicy pear slices. Fresh arugula bakes gently into the pizza, adding a peppery bite, while a drizzle of Scorched Bonnets Sweet Heat Pepper Spread finishes the dish with a bright sweet and spicy kick.

Ingredients

Dough

• 2 cups all-purpose flour
• 1 tsp instant yeast
• ¾ tsp salt
• ¾ cup warm water (about 110°F / 43°C)
• 1 tbsp olive oil

Toppings

• 1 large onion, thinly sliced
• 1 tbsp olive oil (for caramelizing onions)
• 1 cup mushrooms, sliced (cremini or button)
• 1 ripe pear, thinly sliced
• 6 oz brie cheese, sliced or torn into pieces
• 2 cups fresh arugula
• 2 tbsp Scorched Bonnets Sweet Heat Pepper Spread
• Salt and pepper to taste

Directions

1. In a bowl, mix flour, yeast, and salt. Add the warm water and olive oil. Knead the dough for about 5 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size.
2. Heat olive oil in a skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook slowly for about 20 minutes, stirring occasionally, until the onions become soft, golden, and caramelized.
3. In the same pan, sauté the sliced mushrooms until browned and tender. Season lightly with salt and pepper.
4. Preheat the oven to 475°F (245°C).
5. Roll the risen dough out on a floured surface into a large pizza shape and place it on a baking sheet or pizza stone.
6. Spread the caramelized onions evenly across the dough. Add the sautéed mushrooms, pear slices, and pieces of brie. Scatter the fresh arugula evenly over the top.
7. Bake for 15–18 minutes, until the crust is golden and crisp and the cheese is melted.
8. Remove the pizza from the oven and drizzle with Scorched Bonnets Sweet Heat Pepper Spread to taste before serving.

Serving Size & Nutritional Facts

Serving Size: 2–3 slices
Makes: 2–3 servings

Calories: ~550 kcal
Total Fat: 28 g
Saturated Fat: 12 g
Cholesterol: 60 mg
Sodium: 600 mg
Total Carbohydrates: 50 g
Sugars: 8 g
Protein: 15 g
Dietary Fiber: 4 g

Nutrition information is estimated based on standard ingredients and may vary depending on exact brands or substitutions used.

🔥 Pro Tip

For an even crispier crust, preheat your baking sheet or pizza stone in the oven before placing the pizza on it. The hot surface helps the base cook quickly and evenly.

This pizza balances sweet, creamy, earthy, and spicy flavors in every bite, making it perfect for a cozy dinner, casual entertaining, or an elevated homemade pizza night.