Scorched Bonnets Macaroni Pie

Yield: 8 servings
Serving Size: 1 slice (approx. 1 cup)
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

A bold Caribbean-style macaroni pie packed with creamy cheese, warming spices, and the signature sweet heat of Scorched Bonnets Sweet Heat Pepper Spread. The Scotch Bonnet pepper adds authentic island heat while the pepper spread brings a subtle sweetness that balances the richness. It is comforting, flavorful, and perfect for BBQs, holiday gatherings, or Sunday family dinners.

Ingredients

• 1 lb elbow macaroni or penne
• 2 tbsp butter
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 Scotch Bonnet pepper, deseeded and finely mince
• 2 cups sharp cheddar cheese, grated (plus extra for topping
• 1 cup mozzarella cheese, grated
• 1 can (12 oz) evaporated milk
• 2 eggs, beaten
• 1 tbsp yellow mustard
• 2 tbsp Scorched Bonnets Sweet Heat Pepper Spread
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp cayenne pepper (optional, for extra heat)
• 1 tsp salt (or to taste)
• 2 tbsp breadcrumbs (optional, for topping)

Directions:

1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add the chopped onion, garlic, and finely minced Scotch Bonnet pepper. Sauté for 3 to 5 minutes until softened and fragrant. Be cautious of pepper fumes while cooking.
3. In a large mixing bowl, combine the sautéed aromatics with evaporated milk, beaten eggs, cheddar cheese, mozzarella, mustard, Scorched Bonnets Sweet Heat Pepper Spread, black pepper, paprika, cayenne (if using), and salt. Mix until well combined.
4. Add the cooked macaroni to the bowl and stir until the pasta is evenly coated with the cheese mixture.
5. Transfer the mixture into a greased 9 × 13 inch baking dish. Top with extra grated cheddar cheese and sprinkle breadcrumbs over the surface if desired.
6. Bake at 350°F (175°C) for 40 to 45 minutes, until the top is golden brown and the center is set. Let the macaroni pie rest for about 10 minutes before slicing and serving.

Serving Size & Nutritional Facts

Serving Size: 1 slice (approx. 1 cup)
Makes: 8 servings

Calories: ~460 kcal
Total Fat: 24 g
Saturated Fat: ~14 g
Cholesterol: ~95 mg
Sodium: ~510 mg
Total Carbohydrates: 40 g
Sugars: 6 g
Protein: 19 g
Dietary Fiber: ~2 g

Nutrition information is estimated based on standard ingredients and may vary depending on exact brands or substitutions used.

🔥 Pro Tip

For a milder version, use half a Scotch Bonnet pepper or omit it entirely and rely on the balanced heat from Scorched Bonnets Sweet Heat Pepper Spread. If you want an extra creamy texture, mix in about ¼ cup of cream cheese before baking.

This dish pairs beautifully with grilled meats, fresh salads, or roasted vegetables. It is the kind of comforting, crowd-pleasing recipe that always disappears quickly at the table.