Cheddar Sweet Heat Sandwich Cookies

Yield: 12 sandwich cookies (24 individual cookies)
Serving Size: 1 sandwich cookie
Prep Time: 20 min
Chill Time: 30 min
Bake Time: 12 min
Total Time: 1 hour 2 min

A savory twist on classic sandwich cookies, these buttery cheddar cheese cookies deliver a crisp, cheesy bite with a rich, crumbly texture. The creamy filling made with Scorched Bonnets Sweet Heat Pepper Spread adds the perfect sweet and spicy contrast, balancing the sharp cheddar and creating a bold, unforgettable flavor combination.

Ingredients

For the cookies

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup sharp cheddar cheese, finely grated1½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp black pepper
• ¼ tsp smoked paprika (optional)

For the filling

• ½ cup cream cheese, softened
• 3 tbsp Scorched Bonnets Sweet Heat Pepper Spread
• 1 tbsp honey (optional)

Directions

1. In a large bowl, beat the butter and grated cheddar cheese together until smooth and creamy.
2. In a separate bowl, whisk together flour, baking powder, salt, black pepper, and smoked paprika. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
3. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes to firm up.
4. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
5. Roll the chilled dough into 1-inch balls and place them on the baking sheet about 2 inches apart. Flatten each ball slightly with your palm or the bottom of a glass.
6. Bake for 10–12 minutes until the edges are lightly golden. Allow the cookies to cool completely before filling.
7. In a small bowl, beat together cream cheese, Scorched Bonnets Sweet Heat Pepper Spread, and honey until smooth.
8. Spread about 1 teaspoon of filling on the flat side of one cookie and gently press another cookie on top to create a sandwich.

Serving Size & Nutritional Facts

Serving Size: 1 sandwich cookie
Makes: 12 sandwich cookies

Calories: ~150 kcal
Total Fat: 11 g
Saturated Fat: 6 g
Cholesterol: 25 mg
Sodium: 180 mg
Total Carbohydrates: 10 g
Sugars: 3 g
Protein: 3 g
Dietary Fiber: <1 g

Nutrition information is estimated based on standard ingredients and may vary depending on exact brands or substitutions used.

🔥 Pro Tip

For extra flavor, let the assembled cookies rest in the refrigerator for about 30 minutes before serving. This allows the filling to set and the flavors of the cheddar, cream cheese, and sweet heat to blend beautifully.

These cookies are perfect for appetizer platters, cocktail parties, or whenever you want a snack that surprises people with the perfect balance of savory cheese and sweet-spicy heat.