Mexican Spice Hot Chocolate Martini

Ingredients

• 1 ½ oz premium vodka
• 1 oz chocolate liqueur
• 1 oz cinnamon-infused simple syrup
• ½ oz Ancho Reyes liqueur (ancho chili liqueur)
• 1 oz heavy cream
• ½ tsp Scorched Bonnets Sweet Heat Pepper Spread
• Pinch of cayenne pepper (optional)
• Crushed cinnamon graham crackers (for rimming)
• Cinnamon stick and grated dark chocolate (for garnish)

Instructions

1. In a mixing glass, combine vodka, chocolate liqueur, cinnamon-infused simple syrup, Ancho Reyes liqueur, heavy cream, and Scorched Bonnets Sweet Heat Pepper Spread.
2. Add a pinch of cayenne pepper if you want extra spice. Fill the mixing glass with ice and stir well until chilled and fully combined.
3. Rim a martini glass with crushed cinnamon graham crackers.
4. Strain the cocktail into the prepared glass.
5. Garnish with a cinnamon stick and grated dark chocolate.

Serve immediately and enjoy!

Nutritional Facts (per serving, approx.)

• Calories: ~320 kcal
• Carbohydrates: ~25 g
• Sugars: ~22 g
• Fat: ~5 g
• Protein: ~1 g
• Alcohol: ~18% ABV
• Sodium: ~15 mg

Note: Nutritional values are estimates and may vary depending on ingredient brands and preparation methods.